Chef Knives
Hazaki Classic Gyuto Beech
$175.00
- Quantity Available
- In Stock
- Part Number
- FH2409001
Hazaki Classic Gyuto, Beech
Fully forged in Japan's historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and fully Forged
Hazaki Pro Gyuto Knife Walnut
$260.00
- Quantity Available
- In Stock
- Part Number
- FH2409006
Hazaki Pro Gyuto - Walnut
Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Gyuto Maple Burl
$300.00
- Quantity Available
- In Stock
- Part Number
- FH2409011
Hazaki Pro Gyuto Maple Burl
Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl
Hazaki Beech Board 24x16"
$275.00
- Quantity Available
- In Stock
- Part Number
- FH2510002
Elevate your kitchen our extra-large cutting board made of sustainably sourced FSC certified beech wood. With their stable silicon feet, these cutting boards are designed to stay on your countertop to provide you with the largest working surface.
Handmade in Canada
Sanded very finely and finished with multiple coats of our mineral oil and beeswax mix.
Edge-Grain Construction.
WE HIGHLY RECOMMENDED to purchase your board with our wood butter to avoid any cracks in the wood (apply the butter before your first use so that the board is ready to be used).
Wusthof Clsc 6" Chefs Wild Blbry
$190.00
- Quantity Available
- In Stock
- Part Number
- FW2507001
Consider the chef's knife the hero of your kitchen - it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling Wusthof collection for generations, featuring blades precision-forged from a single piece of Wusthof steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The Wusthof Classic 6" Chef's Knife is the ideal addition to any kitchen.
Wust Classic 6" Chef's Rosemary
$190.00
- Quantity Available
- In Stock
- Part Number
- FW2601007
The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.
- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
Zwilling 4* 7" Chef's Knife
$179.99$119.99
- Quantity Available
- In Stock
- Part Number
- FZ2601023
This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design.
Zwilling Pro 7" Chef's Knife
$199.99$119.99
- Quantity Available
- In Stock
- Part Number
- FZ2601024
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.